@sensible....mainy mince n chicken dono sy bnaya hai.my q was jo tum ny recipe btai thi us mai pasta dly ga ya lasania ki ptiyan?? as according to my knowledge pasta or macroni to shapes mai hota hai either elbow,round,butterfly etc jb k lazania mai strips hoti hai.clear me if i m wrong.
Tip for feerni.....kbhi bhi feerni mai rice flour use mt krain achi ni bny gi.humaisha chawal bigo k jb nrm ho jain to usko bareek peece k bnain to hi requireed original taste ae ga )
shaahi turky.....bohat jald or mzy k bn skty hain.i know bohat sy triqy hain inko bnanay k.but jo mai krti hon wo share krti hon
approx leter dodh l k us mai 4,5 alaichi dal k pkny rkh do.aik ubal ae to cheeni dal k hlki aanch py pkny rkhny do cheni melt ho jae dodh b garha hota rhy ga sath mai ( cheeni apny taste k mutabiq mai thora taiz mitha khati hon)few drops roo-kaiwra bhi dalna khushbu bohat achi ae gi
doosri trf slice ko tikona kaat lo or unko midium aanch py deep fry kro crispy golden brown hony tk (taiz anch py mt fry krna as oper sy jl jain gy or andr sy crispy ni rhain gy)
jb wo golden brown hoty jain to nikal k dodh mai dal k dib kr kr k dish mai nikal k rkhty jao or oper sy sara mitha dodh jo pkaya hai dal do.or oper badam pista bhi dal do.or thnda hony ko fridge mai rkh do jb acha thnda ho jae slices bhi rch jain gy.to mzy mzy sy thnda thnda mitha khana or acha bny to duaon mai yaad rkhna )
Mujhay esaa lagta hay Tumhain Pakanay ka bohat shok hay ) Pehlay kabhi andaza nahi tha k Tum Cooking bhi karti ho. Good Dear Thats really great 2 know.
acha bi aik or dish for aftari mza na ae to paisy wapis.heheheh
shayad bohat log bnaty hon but me sharing for those who dont know...its fried khti chny ki daal aftari mai chmchon sy khani hai.ye khana khanay wali daal ni hai t-time k jaisi hai.
chny ki dal ko bhigo k do teen ghnty k liey boil kr k nikal lo.
ab aik fry pan mai oil dal k aik choti onion chop kr k dalo .ziada dal hai to daid onion kr laina apny hisaab sy.dal k usko sotay kro i mean just transparent ho jae onion sath mai aik do hri mirch bareek kaat k dalo,thora sa zeera,namk,kuti laal mirch thori c , or aik tea spoon sugar or us mai imli ka pani daal do(jisko imli pasand na ho wo lemo nichor ly) or grm hony py ander daal dal k usko rus misa kr ly i mean dal k apas mai yk jaan ho jae.oper chaho to hra dhnya kaat k dal do (ajkl mehnga hai to chahy mt dalo)lain g aftari k liey cht pti rus misi chny ki daal tyar hai.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica, san" id="quote">quote<hr height="1" noshade id="quote"><i>Originally posted by WARDAH</i>
<br />@sensible....mainy mince n chicken dono sy bnaya hai.my q was jo tum ny recipe btai thi us mai pasta dly ga ya lasania ki ptiyan?? as according to my knowledge pasta or macroni to shapes mai hota hai either elbow,round,butterfly etc jb k lazania mai strips hoti hai.clear me if i m wrong.
Tip for feerni.....kbhi bhi feerni mai rice flour use mt krain achi ni bny gi.humaisha chawal bigo k jb nrm ho jain to usko bareek peece k bnain to hi requireed original taste ae ga )
<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
wardah tum bhi dhakkan hoi, agar us main pasta dal raha ha to wo italiano kehlaey ga and agr lazania dalo gi tou lazania ki dish keh laey gi, its up to u, italiano k taste main thora faraq hota ha kisi bhi tarha bana lo maza zaroor aye ga[D]
ni aya mza prh k bohat phika bny ga no spice.
@my recipe.....main podina dalna bhool gai thi oper podina kaat k zroor dalna.heheheh
@yasir.....tum anay walay bno [p]
irada tu hay anay ka hhehehehehe..............At Tumhari last tarkeeb, Khoob chanay ki dalain fri kar kar k khao. Aur phir environment pollution ki waja say galian suno aas pass walay logon ki. Umeed nahi thi tumhain Chanay ki daal walay item bhi pasand hain Tum bhi Akhroat ho Maan lo.